Mascarpone and vanilla cookies: the pasta recipe to get out of the usual

Do you feel like trying different pastas? Well then decide to prepare these mascarpone and vanilla cookies, a little crispy on the outside, but soft on the inside. Cookies with a balanced amount of sugar that make the sweet tooth and those who are not so, because they are not cloying.

In addition, very simple, they practically do not have kneading and do not even need to stretch them, we will simply leave a small amount of dough on a baking sheet. So you see, the typical cookie that is not too lazy to put it with it and make a little bit of cooking.

Direct to the Palate Recipe of whole-grain spelled and oatmeal cookies for breakfast and snacks (or in salty version to accompany cheeses)


For 15 units
  • Vanilla Extract, 1 teaspoon
  • Lemon zest to taste
  • Mascarpone cheese 250 g
  • Egg yolks L 2
  • Sugar 120 g
  • 250 g pastry flour
  • 8 g chemical yeast
  • Salt, a pinch

How to make mascarpone and vanilla cookies

Difficulty: Easy
  • Total time 40 m
  • Elaboration 20 m
  • 20 m cooking

We will start by grating the lemon, in a bowl we put the mascarpone cheese at room temperature, sugar, egg yolks, salt, vanilla extract and mix with a silicone spatula.

Add the sifted flour and chemical yeast. Mix again to form a soft dough. We preheat the oven at 180 degrees Celsius.

With two teaspoons we deposit balls the size of a nut of dough, in a baking tray lined with sulfurized paper. We crush them slightly and we bake for 20 minutes or until we see them golden. We let them stand on a rack until they cool.

With what to accompany the mascarpone and vanilla cookies

A cup of coffee or tea is a good accompaniment to these delicious mascarpone and vanilla cookies. If you are sweet tooth you can sprinkle some icing sugar to make them sweeter.

These are thick and soft cookies, so should be consumed in a day or two so that they maintain their ideal texture.

Video: No Bake Oreo Cheesecake (December 2019).