Today we come with a recipe for lovers of chocolate and liquor mix, a Baileys and cocoa mousse Only suitable for adults. Although we can use classic Baileys, we have opted for its chocolate cream liquor version that enhances the cocoa flavor of this mousse. A delicious way to finish a meal or dinner.
It is a dessert that cheats. Behind his innocent appearance hides a blunt sweet that is better serve in small portions. Fruits with a high acidity feel very good, balancing the sweetness of this dessert. Try raspberries, strawberries or cherries. They are the most appropriate.Live to the PalateHow to make forest fruit crumble, the most delicious British dessert (with video recipe)
IngredientsFor 4 units
- Baileys chocolate cream liqueur 60 ml
- Neutral powdered jelly, 1 teaspoon
- 30 ml cold water
- 60 g sugar
- Boiling water 30 ml
- Cocoa powder 10 g
- Liquid cream to mount very cold 180 ml
How to make Baileys and cocoa mousseDifficulty: Easy
- Total time 15 m
- Elaboration 15 m
- 1 hour rest
In a deep bowl, mix the powdered gelatin with the cold water and let it hydrate for one or two minutes. Meanwhile we boil the rest of the water, which we add to the hydrated gelatin and stir until dissolved. In another bowl we mix the sugar and cocoa.
On the other hand, in a deep bowl we mount the cream, which must be very cold. Add the sugar and cocoa mixture little by little, the chocolate cream liqueur and beat again until the mixture forms spikes. Finally we mix with the hydrated gelatin, stirring gently. Fill a pastry bag with the mousse and distribute in glasses or cups. Let cool an hour or until serving time.
With what to accompany the Baileys and cocoa mousse
Desserts do not need much accompaniment, although serving this Baileys and cocoa mousse at the time of the table, with the coffee or the infusion of turn, it is a good idea. They do very well with some red fruits and the crunchy nuts. Try to serve it with crunchy almonds and raspberries.