I remember that when I was little I was driven by chocolate candied orange segments that were sold in an old confectionery in A Coruña, that's why you will understand that this orange and chocolate nugget cake I repeat it and repeat it as a classic for breakfast in my house.
The mixing this fruit with cocoa has always been very resultona, but if we also add a glaze prepared with orange juice to give more juiciness if possible, then this cake is already transformed into a sweet temptation.
Ingredients for an elongated mold of twenty two centimeters
How to make orange sponge cake with chocolate chips
We will begin grating the bark of the orange and mixing the zest with the sugar so that it is well impregnated with the aroma. In a saucepan we melt the butter and let it warm again without becoming solid. Preheat the oven to 200 degrees with heat up and down and grease and flour the mold.
Go making the glaze, to do this pour the juice, sugar and water in a small bowl and without stirring cook for ten minutes. Let cool.
In a bowl or in the glass of a rod blender, beat the eggs with the sugar until they are whitish and have doubled their volume, we add the liquid cream and then the flour together with the chemical yeast and salt. Stir gently to integrate the ingredients.
Finally add melted butter and chocolate chips. Stir and pour into the mold. Bake for five minutes at 200 degrees and lower the temperature to 160 for fifty minutes more or until when you click with a skewer it comes out clean. Brush the cake with the glaze at room temperature and decorate with some candied orange segments.
Processing time | 1 hour and fifteen minutes Difficulty | Easy
He orange and chocolate nugget cakeIt is a very tender preparation ideal for breakfast or coffee in the afternoon. You can suppress the glaze because it will continue to be a very soft and delicate cake, and especially full of aroma that gives the orange peel inside.