We like grilled mushrooms a lot and they are part of many dinners, especially now in summer that you want to drink something lighter. Even so some days we do not resist cooking them in different ways, and although it gives a little more work, the mushrooms stuffed with minced meat and cheese They are an exquisite bite.
In this case the we take during the meal accompanied by an arugula salad as a first dish. For dinner we do not recommend them since taking cheese on top can be a bit heavy. Another variety of this same recipe is to prepare a light bechamel that we mix with the minced meat and sprinkle with a little cheese. The result is also fabulous.Direct to the Palate Roasted pork chop with onion and potatoes. Baked Meat Recipe
IngredientsFor 4 people
- Minced meat 300 g
- Large mushrooms 12
- Carrot 1
- Onion 0.5
- Italian green pepper 0.5
- 4 tablespoon tomato sauce
- Goat curl cheese discs 4
- Fresh mozzarella
- Ground black pepper
- Extra virgin olive oil
How to make mushrooms stuffed with minced meat and cheeseDifficulty: Medium
- Total time 40 m
- Elaboration 10 m
- 30 m cooking
In a casserole we put some olive oil. Sauté the carrot, onion and pepper chopped We toss the minced meat, salt and pepper, and let it take color. We will be careful not to overdo it so that it is not dry, as we remember later it will go to the oven, so with a couple of minutes it will be enough.
We pour the tomato sauce and basil. Mix and remove from heat. We heat the oven to 180º C. We clean the mushrooms, washing them and removing the skin and foot, which in this case we discard.
We place the hats on a baking sheet, add a little salt and fill them with the previous mixture. Cover with a slice of goat cheese and a little mozzarella. Bake for about 25 minutes and serve immediately.
With what to accompany mushrooms stuffed with minced meat and cheese
Mushrooms are a vegetable with very few calories, so if we ever indulge in eating them stuffed with minced meat and cheese neither do we suffer a lot since at the end of the day the basic vegetable hardly adds fat. You can change goat cheese and mozzarella for low-fat cheese or even suppress it.