This meatballs with tomato recipe It is a favorite of children, and if we accompany them with chips, I do not even tell you, you can eat 2 dishes without even blinking.
And as we are in the middle of September, in which they return to school and need all the Energy, the care and pampering of the world, because we give them some meatballs that they like so much, do you think?
Three quarters of chopped veal, three quarters of chopped pork, a large chopped scallion, three cloves of minced garlic, sprigs of chopped parsley, half a loaf of bread dipped in milk, two eggs, 200 grams of ham, flour, EVOO (extra virgin olive oil) for frying, and salt.
And for the sauce
1 onion, 1 green pepper, 2 cloves of garlic, 2 dozen peeled almonds, 1 dry red pepper, 1 sprig of celery, 1 dash of brandy, EVOO and salt. And a couple of grated ripe tomatoes (large)Advertising
The preparation of meatballs with tomato
We put in a bowl all the ingredients except flour and EVOO, and we knead. Once kneaded, we form balls that flour and fry in abundant EVOO.
We make the sauce, for this we chop the onion and pepper and poach them in EVOO, salt, add the tomato and let it do, on a low heat, 10 minutes. Meanwhile, in a pan with a splash of EVOO, fry the almonds, garlic, dried pepper and bread, add the brandy, take out and mash. Once wet, add the tomato sauce, rectify the salt, acidity and thickness. Add the meatballs, cook 5 minutes and ready to taste.
Processing time | 1 hour Difficulty | half
This meatballs with tomato recipeIt is a blunt dish, especially if we accompany it with french fries, which is the favorite accompaniment of the little ones (and the big ones). We must accompany them, then, with an abundant salad of green leaves, wine and bread. And that's it, you just have to enjoy them at pleasure. Like everything.