This is a very tasty dessert that your diners will fully enjoy, the baked custard they confer a very peculiar taste to the palate, they are a different option to the classic custard that we sometimes elaborate.
The ingredients 6 glasses of milk, a few drops of vanilla essence, 4 eggs, 50 grams of glass sugar, 1 pinch of freshly ground nutmeg, 1 pinch of cinnamon powder and a little butter.
The preparation Preheat the oven to 170º C and lightly grease a small oven dish with a little butter, introduce this source into a larger one. Pour the milk into a saucepan and add to it the essence of vanilla and heat the saucepan until it is about to boil. Meanwhile, lightly beat the eggs with the sugar, add the milk little by little and beat vigorously. Strain the resulting liquid and place it in the small source that is greased. Introduce hot water into the large fountain until it is filled to half capacity.
Sprinkle the custard with the nutmeg and cinnamon, put the sources in the oven and let it cook for an hour or until you see that they have curdled. Remove the custard and let them warm for 5 minutes, then you can serve them.
Tasting They are delicious, it is worth doing this preparation and enjoy a homemade dessert.