The Catalan businessman Marc Calabuig, owner of the company ICC (International Cooking Concepts), was the one who managed to internationalize the siphons used by Ferran Adrià for his famous foams.
It has also been the architect to proliferate among our chefs sophisticated kitchen gadgets like the Paco Jet, a last generation sorbet maker. Account with a low temperature thermostat, with which very precise cooking is achieved under vacuum in water, this thermostat is called Roner.
One of his most recent inventions is the Gastrovac, a pot that has a vacuum pump to cook food at lower pressure. But do not think that their innovative products end here, there are many more that you can see on their website, including utensils to use domestically.