Every week I try to include a pasta dish in the home menu and it is a challenge, to think of new recipes to enjoy regular dishes without getting tired of them. That's why I prepared these rigatoni with thai pork tenderloin, an elegant pasta recipe suitable for inviting friends or family staying great.
It is a pasta sauce full of flavor, thanks to the presence of intense ingredients such as peanut, which with the creaminess of coconut milk form a delicious complement to our short pasta, the rigatoni, similar to penne But larger. You can use any short pasta of your liking to make this recipe.
IngredientsFor 4 people
- Rigatoni 300 g
- Pork tenderloin 200 g
- Natural peanut butter 1 tablespoon
- Coconut milk 1 can 400 ml
- 50 ml tomato sauce
- Fresh thyme to taste
- Natural Yogurt 1
- Ground cumin to taste
- Ground turmeric to taste
- Sweet paprika to taste
- Ground cinnamon to taste
How to make rigatoni with Thai pork tenderloinDifficulty: Easy
- Total time 30 m
- Elaboration 15 m
- 15 m cooking
We start by making a sauce where to marinate the meat. To do this we mix 1 yogurt, a pinch of cumin powder, a teaspoon of paprika, half a cinnamon and half a turmeric. Let the pork tenderloin cut in small portions for two hours.
Then, while cooking the pasta as directed by the manufacturer, drain the meat from its marinade and brown it lightly in a pan. When ready, add in the same pan Coconut milk, peanut butter and a tablespoon of fried tomato.
Let cook two or three minutes until the ingredients are well integrated. Drain the pasta and add it to the pan where we stir until well mixed. At the last moment, we sprinkle with some fresh thyme leaves that will give an aromatic touch to the recipe.
With what to accompany the rigatoni with Thai-style pork tenderloin
This recipe from Thai style pork tenderloin rigatoni It is excellent as a single dish, like almost all pasta dishes that combine carbohydrates and proteins. If you want you can accompany it with a light salad as a starter and a piece of fruit.