Beef stew with red wine in Crock Pot. Fat free recipe

Just a few days ago I was talking about my experience with the Crock Pot and, really, I loved reading your comments, checking how much you like those who have and use it for a long time, as well as how much help the post has been. After the curry picantones with apple, plums and honey we change the third, leaving the exoticism behind and encouraging us with a Beef stew with red wine in Crock Pot.

A dish of the most traditional that can be found in the kitchens of many countries of the world and that admits infinite versions. Prepare Beef stew with red wine in Crock Pot It allows to dispense with the oil in its elaboration, something that is wonderful to me and that is a point in favor of this pot. Organizing is essential because it takes many hours of cooking, but you will surely find a way to do it.

Ingredients

For 4 people
  • Beef stew diced 500 g
  • Onion 1
  • Leek 1
  • Carrot 1
  • Tomato 1
  • Meat broth concentrate 1
  • Salt
  • Ground black pepper
  • 150 ml red wine
  • Cornstarch 15 g

How to make beef stew with wine in Crock Pot

Difficulty: Easy
  • Total time 17 m
  • Elaboration 10 m
  • 7 m cooking

Peel the onion, we cut it in half and each half in thin strips (in juliana). Remove the green part of the leek (which we can reserve for other elaborations) and cut the white part in two, lengthwise. Chop the leek and wash it well to remove the rest of the soil it may contain. We wash and peel the carrot and cut it into discs. We wash the tomato and cut it into quarters.

In the crockpot casserole we place all the vegetables, starting with the onion that will make the base, and pepper them to taste. On the vegetables we place the diced veal, sprinkle it with the meat broth pill and water with the red wine. Cover the casserole and schedule six hours at low temperature

After this time, remove the stew and sprinkle it with the cornstarch express. We program the crockpot again one more hour and at high temperature. No need to cover the casseroleWell, what we want is for the sauce to thicken and take consistency. We serve immediately with a side of mashed potatoes, white rice or similar.

How to accompany beef stew with red wine in Crock Pot

As with all meats that require many hours of cooking, this Beef stew with red wine in Crock Pot It is full of flavors. The texture of the meat is melosa (important to buy a piece with infiltrated fat) and the strands detach from each other with ease. Accompanying it with a garnish of creamy mashed potatoes or a boiled rice is a success. Not forgetting the bread, of course.