Snack Recipes

Today in the Picoteo del finde we bring you one of those garments that we all want to prepare from time to time: an easy and quick snack that, sure, everyone will like. Pizzadilla is a hybrid between pizza and quesadilla that basically consists in preparing the ubiquitous Italian dish using a wheat tortilla as a dough.

Kolokithoke you! What a word about today's recipe, right? We are unable to pronounce it from the pull so we have baptized them as Greek zucchini and feta cheese fritters. A delicious and traditional snack of Greek cuisine that has conquered us at the first bite and, probably, will also do it with you.

A new weekend has arrived, and although in summer many do not notice the difference with the summer days, what is likely is that you meet to make a snack or a casual meal. To help you with the menu we have selected these seven bites with mozzarella to share in the Picoteo del finde.

Fresh sausages or sausages are an ingredient that we often associate with baby food or fast food recipes such as hot dog. However, by giving them proper use, they are excellent for an informal snack. That is why today we propose these seven recipes with sausages for the Picoteo del finde.

The starters are very practical to put on the table and that each one is served whatever they want. Today we bring you a recipe of colorful appetizer thanks to the presence of tricolor peppers that you can now easily find in any supermarket. This terrine of peppers and cream cheese is ideal to combine with some toasted pate.

Almonds are one of the most consumed nuts in the world, especially in Mediterranean countries, present in many sweet and savory recipes. They also stand out for being a classic of the snack bar, although not in its healthier version. Luckily, we can make fried almonds in the microwave at home very easily and with hardly any oil.

Today we are going to make a bruschetta, a kind of sandwich without a lid, with an Italian recipe in which we are going to use a delicious product of ours, the Iberian pig. It is a bruschetta of Iberian jowls in two cooking with avocado mayonnaise and caramelized onion, a perfect skewer, ideal to share at the time of the appetizer that you can also serve as a single dish at dinner time.

These days we really want to get together and eat pecking, preferably outdoors if the weather is good. On this occasion we suggest seven fish recipes ideal for a Picoteo del finde with a sea flavor with which you will enjoy in the company of yours. They are simple, easy to prepare recipes that do not require much time in the kitchen.

The fondue, which became fashionable in the 70s and now seems to have lost popularity, is a fun and uncomplicated way to have family dinner. But to prepare this easy cheddar cheese fondue it is not necessary to have the traditional container. We just need a large bowl and a bowl of water and let the cheese melt.

One of the mollusks that I like the most is the razors. Although in general I always prepare them au gratin in the oven, grilled or stewed in sauce, the truth is that they have many more possibilities. One of the ones I have discovered most recently is this original recipe for coconut and ginger milk knives that I now tell you.

Some foods are associated with certain times of the year and their consumption is very seasonal. One of these products is gluttons, a substitute for the eels that we usually eat at Christmas time -because it is the time to catch eel fry- but we can eat at any time since the gulas are made with fish paste And they are available all year.

The versatile Piquillo pepper from Lodosa is one of our gastronomic jewels that is always worth claiming. To have a jar or can of this variety of Solanaceae is to always have on hand a luxury resource to improvise snacks or more blunt dishes. We bring you today as the protagonist of the weekend snack with stuffed piquillo recipes to share.

With the intention of varying, and since over the years we have prepared many recipes for sweet French toast, such as classic French toast with honey syrup, French toast for lactose intolerant such as those bathed in coconut milk or those made by moistening the Bread instead of milk with horchata, today we have prepared a very different recipe, a salted French toast.

Yesterday we prepared a delicious tortilla with potatoes and wild asparagus, a spring recipe to increase the consumption of fiber that you can share at snack time, serve as a main course or a single dish for a family dinner. With five eggs, two medium potatoes and a bunch of green asparagus you can prepare this great tortilla that will allow you about six servings or perfect skewers for snack time.

The chorizo ​​hash, zorza, jijas, chichas, or also chichos, is a typical Galician, Asturian, Alavés, Leonese, Palentino, Valladolid and Burgos products, although it can also be found in other regions. It is a preparation that is made with the inside of the sausages, or with minced and marinated meat.

Japanese cuisine has conquered us for a long time and we already know that within that concept there is much more than sushi, as we already told you. The truth is that it is usually a very varied cuisine and is based on small bites, so it is perfect to take itching, as we usually do in the appetizer.

It is already a weekend and by the time of the vermouth we have prepared some original arugula skewers, dried tomatoes and homemade canned mackerel, perfect to start a snack-based meal, of which both fancy in good weather. To make this recipe, we will start with a homemade mackerel can, but if you have not dared to make it with our super easy recipe, you can also make the skewers with tin mackerel, choosing a quality one.

Few humble ingredients, curious name, diffuse origins and variety of recipes and authorships: this is the rin ran or rin-ran, a dish of which there are many versions and from which I bring today one of the Murcian variants. Because even within the Region of Murcia we can find different recipes; It is very common in traditional dishes, and therein lies part of its charm.

Some time ago I talked about Heidi Swanson and her cookbook, which is still one of my favorites that I always come back for inspiration. And I had been wanting to try his recipe for popcorn with turmeric, saffron and sesame for a long time, because I had everything to become addicted to them. Sure enough, they have become my lifesaver peck when my stomach starts complaining between hours.

We love croquettes and we made them with almost all the ingredients, but we lacked a very special croquettes recipe. Today I bring you some croquettes of carabineros, the recipe for croquettes for great occasions since it is unquestionable that the price of this variety of seafood prevents us from making them as often as we would like.